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1

Principles of emulsion formation

Journal:

Chemical Engineering Science

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

2

Protein‐stabilized foams and emulsions

Hailing, Peter J., Walstra, Pieter

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1981

Language:

english

File:

PDF, 3.23 MB

english, 1981

3

Factors governing partial coalescence in oil-in-water emulsions

Eveline Fredrick, Pieter Walstra, Koen Dewettinck

Journal:

Advances in Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

4

Casein sub-micelles: do they exist?

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 223 KB

english, 1999

5

[Fundamentals of Interface and Colloid Science] Soft Colloids Volume 5 || 8 Emulsions

Walstra, Pieter

Year:

2005

Language:

english

File:

PDF, 4.65 MB

english, 2005

6

On the Stability of Casein Micelles

Walstra, Pieter

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 1.37 MB

english, 1990

7

Food emulsions: principles, practice, and techniques

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

8

The association of chymosin with artificial casein micelles

André L.de Roos, Tom J. Geurts, Pieter Walstra

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

9

Theoretical and experimental study of the fractal nature of the structure of casein gels

Bremer, Leon G. B., van Vliet, Ton, Walstra, Pieter

Journal:

Journal of the Chemical Society Faraday Transactions 1

Year:

1989

Language:

english

File:

PDF, 1.19 MB

english, 1989

10

Formation and Stability of Foam Made with Various Potato Protein Preparations

van Koningsveld, Gerrit A., Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 148 KB

english, 2002

11

The voluminosity of bovine casein micelles and some of its implications

Walstra, Pieter

Journal:

Journal Dairy Research

Year:

1979

Language:

english

File:

PDF, 465 KB

english, 1979

12

Some comments on the isolation of fat globule membrane material

Walstra, Pieter

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 290 KB

english, 1985

13

[Food Science and Technology] Dairy Science and Technology, Second Edition Volume 20056072 || Milk Components

Walstra, Pieter, Wouters, Jan, Geurts, Tom

Year:

2005

Language:

english

File:

PDF, 1.12 MB

english, 2005

14

Education and Training in Food Science || University education in food technology: the various philosophies

Walstra, Pieter

Year:

1992

Language:

english

File:

PDF, 610 KB

english, 1992

15

Fat Crystal Networks.

Pieter Walstra, William Kloek, Ton Van Vliet

Journal:

Year:

2002

File:

PDF, 23 KB

2002

16

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

Gerrit A van Koningsveld, Harry Gruppen, Harmen H J de Jongh, Gerrit Wijngaards, Martinus A J S van Boekel, Pieter Walstra, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

17

Transfer of Oil between Emulsion Droplets

Laurent Taisne, Pieter Walstra, Bernard Cabane

Journal:

Journal of Colloid and Interface Science

Year:

1996

Language:

english

File:

PDF, 277 KB

english, 1996

18

Molecular motion in glassy water-malto-oligosaccharide (maltodextrin) mixtures as studied by conventional and saturation-transfer spin-probe e.s.r. spectroscopy

Marcel J.G.W. Roozen, Marcus A. Hemminga, Pieter Walstra

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 653 KB

english, 1991

19

Estimations of the aggregation time of various colloidal systems

Leon G.B Bremer, Pieter Walstra, Ton van Vliet

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1995

Language:

english

File:

PDF, 546 KB

english, 1995

20

Loss of enzyme activity due to adsorption onto emulsion droplets

AndréL. de Roos, Pieter Walstra

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1996

Language:

english

File:

PDF, 568 KB

english, 1996

21

Spreading of oil from protein stabilised emulsions at air/water interfaces

Erix P Schokker, Martin A Bos, Alma J Kuijpers, Marlies E Wijnen, Pieter Walstra

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

22

Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures

William Kloek, Pieter Walstra, Ton van Vliet

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 697 KB

english, 2000

23

Nucleation kinetics of emulsified triglyceride mixtures

William Kloek, Pieter Walstra, Ton van Vliet

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 703 KB

english, 2000

24

On the fractal nature of the structure of acid casein gels

Leon G.B. Bremer, Bert H. Bijsterbosch, Robert Schrijvers, Ton van Vliet, Pieter Walstra

Journal:

Colloids and Surfaces

Year:

1990

Language:

english

File:

PDF, 538 KB

english, 1990

25

MECHANICAL PROPERTIES OF FAT DISPERSIONS PREPARED IN A MECHANICAL CRYSTALLIZER

WILIAM KLOEK, TON VAN VLIET, PIETER WALSTRA

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 258 KB

english, 2005

26

LARGE DEFORMATION BEHAVIOR OF FAT CRYSTAL NETWORKS

WILIAM KLOEK, TON VAN VLIET, PIETER WALSTRA

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 275 KB

english, 2005

27

Effect of chymosin action on the hydrodynamic diameter of casein micelles

Pieter Walstra, Victor A. Bloomfield, G. Jason Wei, Robert Jenness

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1981

Language:

english

File:

PDF, 145 KB

english, 1981

28

Separation and quantitation of leukotrienes by reversed-phase high-performance liquid chromatography

Jan Verhagen, Pauline Walstra, Gerrit A. Veldink, Johannes F.G. Vliegenthart, Pieter L.B. Bruynzeel

Journal:

Prostaglandins, Leukotrienes and Medicine

Year:

1984

Language:

english

File:

PDF, 432 KB

english, 1984

29

Association of chymosin with artificial casein micelles as influenced by micelle composition and pH

Kjell I. Larsson, Anders Andrén, Tom J. Geurts, AndréL. de Roos, Pieter Walstra

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 549 KB

english, 1997

30

The Association of Lysozyme with Casein

André L.de Roos, Pieter Walstra, Tom J Geurts

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 140 KB

english, 1998

31

On the Usefulness of Dairy Research

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 170 KB

english, 1998

32

Large deformation and fracture behaviour of gels

van Vliet, Ton, Walstra, Pieter

Journal:

Faraday Discussions

Year:

1995

Language:

english

File:

PDF, 1.31 MB

english, 1995

33

Brownian dynamics simulation of particle gel formation: from argon to yoghurt

Bijsterbosch, Bert H., Bos, Martin T. A., Dickinson, Eric, van Opheusden, Joost H. J., Walstra, Pieter

Journal:

Faraday Discussions

Year:

1995

Language:

english

File:

PDF, 2.29 MB

english, 1995

34

Payment of Milk According to Protein Content in The Netherlands

Walstra, Pieter

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 211 KB

english, 1992

35

Kinetic Modeling of the Thermal Aggregation of Patatin

Pots, André M., Gruppen, Harry, de Jongh, Harmen H. J., van Boekel, Martinus A. J. S., Walstra, Pieter, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 70 KB

english, 1999

36

Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions

van Koningsveld, Gerrit A., Walstra, Pieter, Voragen, Alphons G. J., Kuijpers, Ireneus J., van Boekel, Martinus A. J. S., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

37

Competitive Adsorption between β-Casein or β-Lactoglobulin and Model Milk Membrane Lipids at Oil−Water Interfaces

Waninge, Rianne, Walstra, Pieter, Bastiaans, Jan, Nieuwenhuijse, Hans, Nylander, Tommy, Paulsson, Marie, Bergenståhl, Björn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

38

Effects of pH and Heat Treatments on the Structure and Solubility of Potato Proteins in Different Preparations

van Koningsveld, Gerrit A., Gruppen, Harry, de Jongh, Harmen H. J., Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Walstra, Pieter, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

39

Special Issue No. 51. EUMARSAND: European Marine Sand and Gravel Resources || Morphodynamic Models Used to Study the Impact of Offshore Aggregate Extraction: a Review

Déborah Idier, Saskia Hommes, Christophe Brière, Pieter C. Roos, Dirk-Jan R. Walstra, Michiel A.F. Knaapen and Suzanne J.M.H. Hulscher

Journal:

Journal of Coastal Research

Year:

2010

Language:

english

File:

PDF, 2.95 MB

english, 2010

40

Food Colloids || Making Emulsions and Foams: An Overview

Walstra, Pieter

Year:

2004

Language:

english

File:

PDF, 1.16 MB

english, 2004

41

Increasing Precision or Reducing Expense in Regression Experiments by Using Information from Concomitant Variable

Denis Conniffe, Bas Engel and Pieter Walstra

Journal:

Year:

1996

Language:

english

File:

PDF, 252 KB

english, 1996

42

Food Colloids and Polymers || Introduction to Aggregation Phenomena in Food Colloids

Walstra, Pieter

Year:

2005

Language:

english

File:

PDF, 1.04 MB

english, 2005

43

[Food Science and Technology] Physical Chemistry of Foods Volume 121 ||

Walstra, Pieter

Year:

2002

Language:

english

File:

PDF, 8.73 MB

english, 2002